The Centre of Learning & Expertise in the Art of Timekeeping

Members Area Contact us Blog
Logo
  • Home
  • Join the BHI
    • Individual Membership
    • BHI Business Partnership
    • Corporate Membership
  • Training & Education
    • Getting Started
    • Short Courses
    • Train to be a Watchmaker
    • Distance Learning Courses
    • £99 Taster Days
    • Diplomas
    • Examinations 2020
    • Trailblazer Apprenticeships
  • The Horological Journal
    • What is the Horological Journal?
    • Get the HJ Now
    • Article of the Month
    • HJ Article of the Month Archive
    • Advertise with the BHI
    • Write for the HJ
  • Events
    • Horological Events Calendar
    • £99 Taster Days
  • Jobs in the Industry
    • Current Vacancies
    • Advertise with the BHI
  • Find a Repairer
  • About Us
    • Blog
    • The BHI Today
    • Staff at Upton Hall
    • BHI Board of Directors
    • BHI Branches
    • BHI Shop
    • Derek Pratt – Watchmaker
    • BHI Products and Books
    • The BHI Barrett Silver Medal
    • History of the BHI
    • History of Upton Hall
  • Museum

Archive: April 2020

20 April, 2020 | Blog

Examinations Update

As the COVID-19 pandemic continues, we have a message to our students who are looking to take their exams. We know that you’re eager to take these steps to become part of the clock and watch profession, and how hard you have worked to get to this level. Right now... View Article

View article

8 April, 2020 | Blog

COVID-19 and the BHI

For over 160 years, the British Horological Institute (BHI), dedicated to the art and science of measuring time, has seen many changes and events. We share our headquarters with the Museum of Timekeeping (MoT), meaning we have everything on site from antique longcase clocks to modern quartz watches, and even... View Article

View article

Privacy & Cookies     Terms & Conditions     Disclaimer

© 2020 British Horological Institute Limited. All rights reserved.

We use cookies to give you the best possible experience on our website. By continuing to browse this site, you give consent for cookies to be used. Find out more.